If I’m not busy enough, I decided to design and build a smoker out of a trash can. True barbeque is done slow and low, and if it isn’t it’s called “grilling”. This sucker is perfect for 8 hour smoking. Turn it on in the morning, place your product on the perforated aluminium, go to work… come home and enjoy some tasty ribs. I prefer apple wood over most wood chunks. Mellow smoke flavour. The whole thing cost me about $60. The hot plate cost less than the trash can.
This post was created by , slapped on this page September 15, 2010 at 3:26 pm, filed under Drop Science. Bookmark the permalink. Follow any trash talk RSS feed for this post.
*WARNING: DO NOT STEAL the rightful property of Triple Bogey™ and its members. DO NOT COPY ITS CONTENTS or the appropriate punishment shall be carried out by Bonecrusha with blessings from the Supreme Council. DO NOT BOTHER phoning the authorities as we have members within their ranks and this will only make you a target for our Agents of Change. Triple Bogey™ has been given the authority to serve these actions and execute sentences under the: KNUCKLERS LEGAL ACT (Part 1336). Section 33; of the Grand Knights Templar Of The Course penal code
This is sick!